|Brownies right from the oven|
So as you can see, my brownies don't look like the picture on the recipe card. Not even remotely. As I mentioned, the filling was swimming! Then with the difference of the baking pan, I added five minutes more bake time, but as you can see the sides were beginning to brown. While the toothpick wasn't completely clean, I was afraid I would end up with burnt brownies if I baked much longer. I attempted to be patient to let them cool.
Then I used my new cookie cutter for the large heart and a small one I already had. The brownie was still very warm and didn't come out of the "prepared pan" as well as I hoped as it was pretty soft. The smaller heart almost looks like the recipe picture, but the larger one, not so much.