Brownies right from the oven |
So as you can see, my brownies don't look like the picture on the recipe card. Not even remotely. As I mentioned, the filling was swimming! Then with the difference of the baking pan, I added five minutes more bake time, but as you can see the sides were beginning to brown. While the toothpick wasn't completely clean, I was afraid I would end up with burnt brownies if I baked much longer. I attempted to be patient to let them cool.
Then I used my new cookie cutter for the large heart and a small one I already had. The brownie was still very warm and didn't come out of the "prepared pan" as well as I hoped as it was pretty soft. The smaller heart almost looks like the recipe picture, but the larger one, not so much.
Heart Shaped Surprise Brownies (Just like the picture - NOT) |
While they look good enough to eat, the taste? Ummm...yeah, I think I'll buy the boxed stuff afterall. I broke my vow to not eat anything after 9p.m. because I can't give out brownies that taste terrible, Can I?
Sometimes it's the thought that counts right? Yeah I'm sure my co-worker will totally get that I attempted to make her fudge but couldn't without the heavy cream so I wanted to make her a brownie. And yeah, I f'd that up too. But here's pictures to prove I attempted? Yeah, that will go over like a ton of flying bricks.
Or better yet...A ton of flying brownies!
(On a completely random side note - I'm still LOVING my dishes that MS gave me for Christmas!)
No comments:
Post a Comment