Monday, October 4, 2010

Bean Dip Recipe

I have absolutely no idea what the true name is for my latest love!  My mom made it sometime ago and everytime I see her, I crave the dip.  She serves the dip with tortilla chips, which is great, but I prefer it by the bowlful with a spoon just as well!

Bean Dip
1 Can Black Beans (Drain & Rinse)
1 Can Black Eyed Peas (Drain & Rinse)
1 Can White Corn ("Shoe Peg" Drained)
1 Small Jar Pimentos (Drained)
3 Green Onions (Chopped)
1/2 Can Chile Tomatoes
3/4 Cup Cider Vinegar
3/4 Cup Sugar
1/4 Cup Hot Water

Mix all together.  Refrigerate overnight. 

Enjoy!  Even T loves this and he isn't a big fan of beans or peas.  The longer the dip refrigerates, the sweeter the taste as the sugar and vinegar mix.

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